Desserts & Cupcakes

An assortment of signature Theobroma cupcakes - Eggless chocolate cupcake (1), Eggless Red Velvet cupcake (1), Strawberry Cupcake (1), Eggless Vanilla & Blueberry cupcake (1)

Moist & fluffy vanilla cupcake filled with blueberry jam & topped with blueberry butter cream frosting.

Moist red velvet cupcake with lemon cream cheese frosting.

Chocolate cupcake with chocolate buttercream frosting.

Golden brown shortbread crust filled with rich lemon filling.

Traditional mascarpone cream layered on a coffee-flavored vanilla cake, topped with Belgian cocoa powder.

Rich & creamy cheesecake with blueberries on a cookie base, topped with a blueberry glaze, finished with blueberry frosting & cream.

Moist & fluffy strawberry flavoured cupcake with strawberry buttercream & topped with strawberry jam.

Dark chocolate tart layered with salted caramel, topped with a chocolate truffle & chocolate glaze.

Light and cream chocolate mousse.

Our signature cupcakes, red velvet and chocolate, paired together.

Dessert cup with layers of dulche caramel, banana bread, cookie crumbles and fresh banana, with a hint of coffee.