Biscuits, Cookies & Crackers

Made with cheese, butter & a touch of mustard and chilli

Also known as Elephant ears or Palm hearts. Puff pastry made with butter rolled in caster sugar and caramelized.

Baked crispy crackers made with wheat flour, ragi flour & enriched with the goodness of honey, flax seed & sesame seeds.

Baked crispy crackers made with whole wheat flour, sourdough and black pepper.

Double baked Italian biscuit loaded with almonds and flavoured with fennel seeds and a hint of orange.

Thin & crispy tuilles with a butter & sesame flavour.

Our Butter Cookies are crisp eggless vanilla cookies made with almond flour. They have a mild caramelised flavour and are the perfect tea-time accompaniment.

Soft cookies, flavoured with house-made orange marmalade, best enjoyed with a hot beverage like tea or coffee.

Crisp on the outside, soft on the inside and filled with lots of desiccated coconut, these cookies are the ideal teatime accompaniment.

Vanilla cookie dough with dark chocolate chunks baked to give you a soft, melt in mouth cookie.

Chocolate cookie dough with dark chocolate chunks baked to give you a soft, melt in mouth cookie.

Our Chocolate Biscuits are loved by kids and adults alike, coated in milk or dark chocolate.

Crunchy cookies with hazelnut bits and hazelnut praline, coated in dark chocolate. Best enjoyed with milk or on their own.

Cinnamon and butter cookie dough swirled together with a generous sprinkling of cinnamon sugar between the layers.

Buttery cookies with a centre topping of strawberry jam.